Overview

The Production Associate is responsible for assisting in the production of food products in accordance with company standards and procedures.
 

Job Responsibilities

• Adhere to all safety standards and wear all required safety equipment;
• Operate and monitor production line equipment, including but not limited to conveyors, fillers, sealers, and packaging machinery, following standard operating procedures;
• Conduct regular inspections of machinery to ensure proper functioning, identifying and addressing any issues or malfunctions promptly;
• Conduct visual inspections of products at various stages of the production process, identifying defects or deviations from quality standards;
• Follow established sanitation protocols to ensure cleanliness and food safety compliance within the production area, including routine cleaning of equipment and workspaces;
• Assist with equipment setup, changeovers, and adjustments according to production schedules and product specifications;
• Record production data accurately and maintain detailed logs and records of equipment performance, production output, and quality control checks;
• Adhere to all safety regulations and guidelines, including the proper use of personal protective equipment (PPE) and safe handling of hazardous materials;
• Participate in training sessions to enhance job knowledge and skills;
• Performs other required tasks as assigned.

Job Requirements

• High school diploma or equivalent;
• Previous experience in a manufacturing or production environment within the food industry;
• Knowledge of food safety regulations and practices, including HACCP and GMP guidelines;
• Ability to work effectively in a team environment, communicate clearly, and follow instructions accurately;
• Strong attention to detail and commitment to quality assurance;
• Physical stamina and dexterity to perform tasks that may require standing, bending, and lifting,
• Positive attitude, reliability, and a strong work ethic;
• Regular and predictable attendance.