Overview

The Continuous Improvement Engineer is responsible for enhancing production efficiency, reducing waste, and improving product quality.

 

Applicants must be authorized to work for ANY employer in the U.S. We are unable to sponsor or take over sponsorship of an employment visa at this time.
 

Job Responsibilities

• Evaluate existing manufacturing processes to identify areas for improvement;
• Develop and implement process improvements to increase efficiency and reduce waste;
• Utilize lean manufacturing and Six Sigma methodologies to streamline operations;
• Lead and manage continuous improvement projects from conception to completion;
• Coordinate with cross-functional teams to ensure project success;
• Monitor project progress and adjust plans as necessary to meet objectives;
• Collect and analyze data on production performance;
• Use statistical methods to identify trends and root causes of inefficiencies;
• Prepare reports and present findings to management;
• Develop and implement quality control procedures to ensure product consistency and safety;
• Conduct regular audits to ensure compliance with industry standards and regulations;
• Work with the quality assurance team to address any quality issues;
• Train employees on new processes and improvement initiatives;
• Develop training materials and conduct workshops to promote a culture of continuous improvement;
• Provide ongoing support and coaching to ensure adherence to best practices;
• Ensure that all improvement initiatives comply with health and safety regulations;
• Identify and mitigate potential risks associated with process changes;
• Maintain documentation of all process changes and improvements;
• Perform other required tasks as assigned.

Job Requirements

• Bachelor’s degree in engineering, Industrial Engineering, or a related field;
• Proven experience in a continuous improvement role, preferably in the food processing industry;
• Strong knowledge of lean manufacturing principles, Six Sigma, and other process improvement methodologies;
• Excellent analytical and problem-solving skills;
• Strong project management skills with the ability to lead cross-functional teams;
• Proficiency in data analysis software and Microsoft Office Suite;
• Excellent communication and interpersonal skills;
• Experience with quality control and assurance in a food processing environment;
• Familiarity with industry-specific regulations and standards.